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Villa Baroni meets the Caviar for dinner on Thursday, November 30, 2017, collaborating for the occasion with the Italian caviar producer "Adamas" and the historic and renowned wine cellar Marchese Antinori "Tenuta Montenisa" in Franciacorta.
The menu offered for the evening:
Welcome to our Chef: Stallion paté with caviar and vodka essence
Appetizer: Parmesan cheese caviar with velvety potatoes and saffron sausages
First Plate: Carnarol risotto with scallop pulp with caviar and pink grapefruit
Second Plate: Sea bass fillet with chickpea, red caviar and red shrimp Sicily
Dessert: bergamot parfait with licorice sprouting and passion fruit, coffee and sweet cuddles
Franciacorta matches
Blanc de Blancs - the best Chardonnay grapes with a small part of Pinot Bianco give birth to an elegant cuvée with refined freshness.
Cuvèe Royale - produced with Chardonnay, Pinot nero and Pinot Bianco grapes,
Yeasts exalt its intense scent with white fishing notes, apple and hints of toast.
Rosè - best expresses the peculiarities of the Pinot Nero, showing a great personality and intense and vibrant scents with a creamy foam and a persistent perlage.
Donna Corà Saten Millesimato - expresses all the richness and varied facets of the Chardonnay grapes vinified in purity. White flowers and peaches are the characteristic notes.
Promotional price for the occasion € 70,00
For info and reservations: 0332.947.383 or 347.0808250

VILLA BARONI also offers the opportunity to dine in absolute tranquility, privacy and intimated in the private room called "ONLY FOR TWO" where you can enjoy your dinner by candlelight romantic. Our Chef will be pleased to offer you a tasting of 6-course toasts start honored by the fashion house. Cost per person € 100.00 (excluding wine) We invite you to enjoy this unique experience and special.

We are pleased to inform our guests that our hotel offers a wellness service; indeed, you can enjoy relaxing, aesthetic, sports and curative massages by expert masseuses..

For more information about the times and types of treatment ask at reception, send a mail to or call 0332 947 383.

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